| PLANT SPECIES |
TIME OF APPLICATION |
DOZE |
EFFECT |
| Vinova loza |
1°: before flowering;
2°: after flowering;
3°: closure of bunches |
1-3 l/ha |
Better fertilization, resistance to stress, higher amount of sugar |
| Table grapes |
1°: flowers in clusters separated;
2°: before flowering;
3°: after flowering and after 15 days |
2-3 l/ha |
Berries of uniform size and better coloring, bunch of oblong shape |
| Apple, pear |
1°: before flowering;
2°, 3°, 4°: after flowering; every 15 days |
1-3.5 l/ha |
Uniform size and better coloring of fruits |
Stone fruit trees
(apricot, cherry) |
1°, 2°, 3°: after flowering; every 10-15 days |
1-3.5 l/ha |
Better fruit setting, less fruit drop, bigger fruits, better fruit color |
| Actinidia |
1°: appearance of the first leaves;
2°, 3°: after fertilization;
4°, 5°, 6°: from a fruit the size of a walnut every 15 days |
1-3 l/ha |
Less sensitivity to low temperatures, better fertilization, bigger fruits |
| Olive |
1°: after flowering;
2-3 times in 15 days |
1-3 l/ha |
Greater yield, greater resistance to stressful climatic situations |
| Citrus fruits |
1°: beginning of flowering;
2°, 3°, 4°: applications from fruit thickening onwards every 15 days. |
2.5-3 l/ha |
Larger dimensions and uniform fruit size |
| Strawberry |
1°, 2°: applications - 15 days after transplanting;
3°, 4°: from the beginning of flowering every 15 days |
1.5-2.5 l/ha |
Better rooting and development of the plant, formation of more buds, resistance to thermal stress |
| Watermelon, melon |
1°, 2°: 15 days after transplanting;
3°, 4°, 5°: applications from fruit thickening every 10-15 days |
2-2.5 l/ha |
Better rooting, better fruit development and earlier ripening |
| Leafy vegetables |
From the stage of 4-6 leaves every 8 days |
1.5-2.5 l/ha |
More intense coloring, higher yields and resistance to thermal stress |
| Fruity vegetables |
1°, 2°: 15 days after transplanting;
3°, 4°, 5°: during fruit growth every 10-15 days |
1.5-2.5 l/ha |
Resistance to stress, firmer fruits, less colored fruits |
Butterflies
(soja, grah) |
1°: beginning of flowering;
2°: 10-15 days after the 1st application |
3-4 l/ha |
Increased productivity and resistance to climatic stresses |
| Smoking |
1°, 2°, 3°: start application 20 days after transplanting; repeat every 10 to 15 days |
2.5-5 l/ha |
Uniform plant growth and resistance to stress |
| Cereals |
In cases of uneven growth and stunted growth |
4-6 l/ha |
Better plant development and higher protein content in the grain |
